Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it isn’t right when we ?? study the contact of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Quite simply, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Of course, they’re wonderful indeed, but is it the only reason behind the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but reduced price may also be good options. As a matter of fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. Tea quality depends on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers interact growing Wuniuzao to be able to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality than the harvest time. And here’s another example. You understand the temperature becomes lower when the altitude increases in the same area and we all know teas growing at high hills are much better than those at the lower altitude of the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas so long as I visit the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can แทง บอล ufa get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in other areas, and the local Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea as the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is much sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and you can find always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You may be confused by the grades even while a professional. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The best way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, progressively more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.

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