Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so under the circumstances. Even it isn’t right whenever we ?? study the contact of the costs and the typical of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and become so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, some other teas good in quality but lower in price may also be good options. As Research of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality depends on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and more and more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality than the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in exactly the same area and we all know teas growing at high hills are superior to those at the low altitude of the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas as long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You can be confused by the grades even while a professional. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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