Uproar as buyer makes ‘frozen egg ice cream’ in Thai halal restaurant (video)

A viral video of a person making ‘frozen egg ice cream’ at a hotpot/BBQ restaurant, with no objections from the workers, is creating a stir on social media. Following widespread criticism, the venue claims it had no information of the incident and is a Halal Shabu restaurant, not a pork BBQ place.
The viral video exhibits a customer creating “frozen egg ice cream” from the ice cream machine at what seems to be a mookaka, also called Mu Kratha, (Thai BBQ) restaurant. Audaciously, an entire hen egg is added to taro ice cream. After shaking and scattering the egg all through the ice cream, the client confidently declares that the egg will slowly freeze into frozen egg ice cream.
When requested by the individual filming if the restaurant wouldn’t scold them for this motion, the individual responds with confidence that they “do not scold.” Following Unbelievable , they scoop the combination right into a cup, forsaking a considerable quantity of uncooked egg within the ice cream machine, reported Sanook.



Following the wide circulation of this video, strong criticism was given towards such inappropriate behaviour, the patrons having no consideration for subsequent clients and their consuming preferences.
Furthermore, the method of constructing the so-called ice cream is wrong as frozen egg ice cream ought to solely use egg yolks, not a complete egg. More importantly, consuming raw eggs poses a threat of Salmonella bacterial infection, the leading explanation for food poisoning. Chicken eggs eaten uncooked should come from farms with carefully monitored hygiene standards.
Some feedback instructed the restaurant was reluctant to act as it was unaware quite than approving of the act. Without insight, a penalty could be imposed. The individual committing the act advised preliminary concern of potential admonishment but they still remembered the means to do it themselves..

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