9 kids get blood disorder after eating sausages from illegal Chon Buri manufacturing unit

Nine children have methemoglobinemia, a blood disorder, after they ate sausages from one factory in Chon Buri. Local police and officers from the Food and Drug Administration inspected the manufacturing unit and talked to the owner after labels on the factory’s merchandise matched what the youngsters had eaten. The proprietor admitted to producing sausage merchandise for 5 years without a permit. Her title was withheld. The products had no FDA approval and the chief of the Consumer Protection Police Division said the manufacturing facility didn’t move good manufacturing standards, or “GMS.”
The chief said the manufacturing facility violated many sections of the Food Act, including producing food products that fail to observe GMS and displaying false product labels. Frenzy carries a fine of as much as 10,000 baht and displaying false labels carries a fine of up to 30,000 baht. The factory had 32 brands and some merchandise confirmed halal certificates. The chief mentioned if the products are discovered to be pretend, the penalty could probably be between six months and 10 years in jail, or a nice from 5,000 baht to one hundred,000 baht, or both. No expenses have been pressed yet.
People get methemoglobinemia when their purple blood cells have irregular quantities of methemoglobin, mentioned FDA Deputy Secretary General Withit Saritdeechaikul. This makes people dizzy and fatigued, and in want of breath. People who have it severely can get blue hands and ft, and even die..

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