Pump up dairy production with the right pumps and valves

Though comparatively small in stature, pumps and valves have a big impact on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to minimize operating expenses while maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save some huge cash over time as a end result of larger efficiency and lower maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for every application, for instance, helps processors avoid the utilization of larger-than-necessary motors, which is able to scale back power consumption and wear and tear while growing component longevity, he states. เครื่องมือวัดpressure will lower working prices by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will minimize downtime, and the proper valves “and well-thought-out logic” will permit the appropriate quantity of flow without wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will range in accordance with the dairy product’s characteristics and the position of the equipment on processing traces, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps may range in size, type, and configuration in accordance with flow rates, stress, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could additionally be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a positive displacement pump to efficiently pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
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